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E105: How to Stop Hustling and Start Scaling with Ariana Refsdal
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E105: Systems That Save You—How to Stop Hustling and Start Scaling with Ariana Refsdal
Are you drowning in DMs, forgetting emails, or recreating the wheel every single time you get a new order? You're not lazy—you're just overloaded. In this episode, we’re pulling back the curtain on what it really takes to create systems that support your creativity instead of stifling it.
I'm joined by Ariana Ruffstall, operations strategist and the "ops bestie" every creative entrepreneur needs. We talk about why so many business owners resist structure, how to implement supportive systems without losing your flow, and the real reason why outsourcing might be the smartest (and most aligned) move you make this year.
- How to systematize without selling your soul
- What to do today if you blow up overnight
- Why automation isn't the enemy—and how it can help you sleep
- The subtle mindset shifts that move you from reactive to ready
Whether you're a baker, brand strategist, or somewhere in between, this episode will change how you approach your business behind the scenes.
🎧 Ready to stop spinning your wheels and start scaling with ease? Press play—and don’t forget to subscribe to Kitchen Table Dreams so you never miss an episode.
🔗 Learn more about the KTD Master Membership at teachmehowtobake.com/mastermind
Connect with Ariana Refsdal
Visit https://nutrimill.com/KTD for $20.00 off your next purchase of a Bosch mixer or Nutrigrain Flour Mill
🔗 Stay Connected & Keep Dreaming
Enjoyed this episode? Don’t forget to subscribe so you never miss an episode of Kitchen Table Dreams! If today’s conversation resonated with you, share it with a fellow dreamer and tag us on Instagram [@KitchenTableDreams].
📌 Join the Kitchen Table Dreamer Community – Your go-to resource for turning your passion into a thriving business. Get expert guidance, exclusive resources, and a community that gets it.
🎙 Until next time, keep dreaming, keep building, and remember—your next big idea starts right here at the kitchen table.
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