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Content provided by Brian S. Lowery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian S. Lowery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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The Business of Food and Identity
Manage episode 307581644 series 2985276
Content provided by Brian S. Lowery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian S. Lowery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Selling food that represents who you are and where you’ve been can be a tricky business. What does it mean to serve “authentic” food, and why should it matter? In this episode, we explore how ethnicity affects the experience of creating a food business. Brian Lowery talks to Toronto-based chef Eva Chin about how she is reclaiming her family history and cultural identity through her dishes. Then Brian visits Nong Poonsukwattana, owner of Nong's Khao Man Gai in Portland, Oregon, to hear how she built a mini-empire on one simple Thai dish. For more about Brian Lowery and his work visit knowwhatyousee.com.
48 episodes
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Manage episode 307581644 series 2985276
Content provided by Brian S. Lowery. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian S. Lowery or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Selling food that represents who you are and where you’ve been can be a tricky business. What does it mean to serve “authentic” food, and why should it matter? In this episode, we explore how ethnicity affects the experience of creating a food business. Brian Lowery talks to Toronto-based chef Eva Chin about how she is reclaiming her family history and cultural identity through her dishes. Then Brian visits Nong Poonsukwattana, owner of Nong's Khao Man Gai in Portland, Oregon, to hear how she built a mini-empire on one simple Thai dish. For more about Brian Lowery and his work visit knowwhatyousee.com.
48 episodes
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Similar to Know What You See with Brian Lowery
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