We’ve all had a moment where we arrived at the grocery store and can’t remember passing any of the stoplights along the way. We’re halfway down an aisle and scrambling to remember what we even needed. Our mind is in overdrive trying to sort through our ever-growing to-do list. We’ve been there when just making it through the next task is hard. But the normal stresses of life aren’t the only thing YOU have to deal with. Nora McInerny hosts The Head Start: Embracing the Journey, a new podcast ...
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Content provided by Association of Public Health Laboratories (APHL). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Association of Public Health Laboratories (APHL) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Discussing food safety with colleagues, but please not over lunch
Manage episode 306431699 series 1379045
Content provided by Association of Public Health Laboratories (APHL). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Association of Public Health Laboratories (APHL) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Like most things in public health science, food safety is complicated. The nuance can be difficult for non-scientists to understand and difficult for scientists to communicate. On this episode of Lab Culture, Shari Shea, APHL’s director of food safety, discusses some of what makes food safety fascinating and complex along with guests Ben Chapman, Associate Professor and Extension Food Safety Specialist at North Carolina State University, and Don Schaffner, Distinguished Professor and Extension Specialist in Food Science and Professor at Rutgers University.
Links:
Food Safety Talk 242: Invisible Poop Particles
Risky or Not episode 217: Homemade Treats From Neighbors
Risky or Not episode 87: 27 Lbs of Unrefrigerated Feta Cheese
Risky or Not episode 214: Having a Romantic Flour Fight
“Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon”
Hello Fresh: Food Safety/Recall Notices
“Labs with No One to Run Them: Why Public Health Workers Are Fleeing the Field”
“APHL: Historic Investments Will Strengthen Public Health Laboratory Workforce”
Lab Culture Ep. 22: Life as a public health lab scientist testing for COVID-19
“DO NOT RINSE YOUR TURKEY! And other Thanksgiving food rules for every day”
42 episodes
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Manage episode 306431699 series 1379045
Content provided by Association of Public Health Laboratories (APHL). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Association of Public Health Laboratories (APHL) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Like most things in public health science, food safety is complicated. The nuance can be difficult for non-scientists to understand and difficult for scientists to communicate. On this episode of Lab Culture, Shari Shea, APHL’s director of food safety, discusses some of what makes food safety fascinating and complex along with guests Ben Chapman, Associate Professor and Extension Food Safety Specialist at North Carolina State University, and Don Schaffner, Distinguished Professor and Extension Specialist in Food Science and Professor at Rutgers University.
Links:
Food Safety Talk 242: Invisible Poop Particles
Risky or Not episode 217: Homemade Treats From Neighbors
Risky or Not episode 87: 27 Lbs of Unrefrigerated Feta Cheese
Risky or Not episode 214: Having a Romantic Flour Fight
“Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon”
Hello Fresh: Food Safety/Recall Notices
“Labs with No One to Run Them: Why Public Health Workers Are Fleeing the Field”
“APHL: Historic Investments Will Strengthen Public Health Laboratory Workforce”
Lab Culture Ep. 22: Life as a public health lab scientist testing for COVID-19
“DO NOT RINSE YOUR TURKEY! And other Thanksgiving food rules for every day”
42 episodes
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Similar to Lab Culture
We’ve all had a moment where we arrived at the grocery store and can’t remember passing any of the stoplights along the way. We’re halfway down an aisle and scrambling to remember what we even needed. Our mind is in overdrive trying to sort through our ever-growing to-do list. We’ve been there when just making it through the next task is hard. But the normal stresses of life aren’t the only thing YOU have to deal with. Nora McInerny hosts The Head Start: Embracing the Journey, a new podcast ...
…
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…
continue reading
The Atheist Experience is a weekly show in Austin, Texas geared at a non-atheist and atheist audience. The Atheist Experience is produced by the Atheist Community of Austin. The Atheist Community of Austin is organized as a nonprofit educational corporation to develop and support the atheist community, to provide opportunities for socializing and friendship, to promote secular viewpoints, to encourage positive atheist culture, to defend the first amendment principle of state-church separatio ...
…
continue reading
The BMJ brings you interviews with the people who are shaping medicine and science around the world.
…
continue reading
Concise summaries of everything published in the latest weekly issue of the New England Journal of Medicine (NEJM). NEJM publishes new medical research findings, review articles, and editorial opinion on topics of importance to biomedical science and clinical practice.
…
continue reading
Join our experts at the Consumer Reports Test Track as they discuss cars, answer buying questions, and share insights on everything automotive.
…
continue reading
What if instead of being on the brink of disaster, we’re on the cusp of a better world? No one can deny the challenges the world faces, from pandemics to climate change to authoritarianism. But pessimism and despair are too easy a response. Each week, Progress Network Founder Zachary Karabell and Executive Director Emma Varvaloucas convene a diverse panel of experts to discuss the central issues of our era, including sustainability, polarization, work, and the economy, and make the case for ...
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