Mole Poblano - El Sabor Profundo de México - Mole Poblano - The Deep Flavor of Mexico

Learn Spanish and Go

If you’ve ever wondered what mole poblano is—or why it’s considered by many to be Mexico’s national dish—this episode is for you. We talk about the ingredients that make it so complex, its colonial and pre-Hispanic roots, and how it’s typically served during major celebrations like weddings and New Year’s. From our own tasting experiences to the endless variations across regions, we explore what makes mole more than just food—it’s a reflection of Mexico’s history and identity.

Key Takeaways:

• Learn about the fascinating legends behind the invention of mole poblano and how it evolved over time.
• Discover what goes into making this richly flavored dish—from chiles and spices to chocolate and even tortillas.
• Understand why mole poblano holds such a special place in Mexican culture and how it brings people together during important celebrations.

Relevant Links And Additional Resources:

• 192 – Los 7 Moles Oaxaqueños | The 7 Oaxacan Moles
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

If you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple Podcasts, Spotify, Google Podcasts, or Pandora. This helps us reach more listeners like you. ¡Hasta la próxima!

Support the show

Chapters

1. Mole Poblano - El Sabor Profundo de México - Mole Poblano - The Deep Flavor of Mexico (00:00:00)

2. Bienvenida al Episodio 273 (00:00:07)

3. El Mole Poblano: Un Platillo Emblemático (00:00:38)

4. Orígenes del Mole Poblano (00:03:46)

5. Preparación del Mole (00:06:14)

6. El Ajonjolí y su Importancia (00:10:29)

7. Cómo Se Sirve el Mole Poblano (00:12:23)

8. Celebraciones y el Mole en México (00:16:39)

9. Moles Favoritos de Jim y Mai (00:18:12)

10. Orgullo Poblano en la Gastronomía (00:24:09)

11. Explorando la Cocina Regional en México (00:25:04)