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12: #FiringPintoFork Segment with Pitmaster Jes Harrington

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Content provided by Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
There’s more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Duncan M. Gray Conference Center near Canton, MS and barbecue extraordinaire, on last week’s Eat Y’all Firing Pin to Fork radio segment. Get ready to talk about creamy sauce and exciting ingredients. Do it at home, your guests will be amazed and if you get too entertained by Jes' mouthwatering advices during the show, you can read more about this episode and get the recipe at eatyall.com.
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28 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on January 30, 2025 11:09 (4M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 157869191 series 1235095
Content provided by Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
There’s more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Duncan M. Gray Conference Center near Canton, MS and barbecue extraordinaire, on last week’s Eat Y’all Firing Pin to Fork radio segment. Get ready to talk about creamy sauce and exciting ingredients. Do it at home, your guests will be amazed and if you get too entertained by Jes' mouthwatering advices during the show, you can read more about this episode and get the recipe at eatyall.com.
  continue reading

28 episodes

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