Artwork

Content provided by Double Plus LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Double Plus LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Mike Marron - La Caille Winemaker

51:08
 
Share
 

Manage episode 493569796 series 2487535
Content provided by Double Plus LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Double Plus LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Mike Marron has been fermenting since he was 10 year old, and no. We don't mean he's been sitting in it. He's been gloriously intrigued by the process of fermenting grapes, and planted pinot noir grapes behind his childhood home in 1977 — which he still uses to make wine.

He has brought his professional intrigue of winemaking to La Caille in 2015. La Caille, the iconic restaurant which sits on 20 acres at the mouth of Cottonwood Canyon in Sandy, has found its stride with farm-to-table food and a re-established wine label.

Mike has been making wine from Salt Lake Valley Grapes since he was 19 years old, his expertise has brought Chateau La Caille to a new level of excellence. In 2012, La Caille re-opened under the ownership of Kevin Gates, who spent $1.5 million restoring the chateau and the grounds.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 493569796 series 2487535
Content provided by Double Plus LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Double Plus LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Mike Marron has been fermenting since he was 10 year old, and no. We don't mean he's been sitting in it. He's been gloriously intrigued by the process of fermenting grapes, and planted pinot noir grapes behind his childhood home in 1977 — which he still uses to make wine.

He has brought his professional intrigue of winemaking to La Caille in 2015. La Caille, the iconic restaurant which sits on 20 acres at the mouth of Cottonwood Canyon in Sandy, has found its stride with farm-to-table food and a re-established wine label.

Mike has been making wine from Salt Lake Valley Grapes since he was 19 years old, his expertise has brought Chateau La Caille to a new level of excellence. In 2012, La Caille re-opened under the ownership of Kevin Gates, who spent $1.5 million restoring the chateau and the grounds.

  continue reading

100 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play