Artwork

Content provided by Snapper Studio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Snapper Studio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Reinventing the Future of Seafood – with Mathew Goddard of Aquacultr

56:24
 
Share
 

Manage episode 390302338 series 3357834
Content provided by Snapper Studio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Snapper Studio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

In this episode, host we talk to Mathew Goddard from Aquacultr about creating a more efficient and sustainable system for seafood production.
Mat shares his journey from discovering a Barramundi farm for sale to establishing a sustainable fish farming model.
He emphasises on the need for sustainable, low footprint technologies and how his company, Aquacultr, seeks to revolutionise seafood farming.
We discuss the environmental and health implications of current seafood farming methods and the future for sustainable aquatic farming.
Mat also shares his aspirations for improving food security and leaving a positive impact on the environment, the food industry and people's lives.
LinkedIn – Mathew Goddard
Website – Aquacultr Sustainable Fish Farming Systems

  continue reading

Chapters

1. Facts about Australia's Consumption of Chicken (00:00:00)

2. Introduction to the Level Up Podcast (00:00:38)

3. Interview with Matthew Goddard from Aquaculture (00:01:09)

4. The Future of Sustainable Food System (00:02:03)

5. The Problem with Current Seafood Production (00:03:30)

6. The Journey to Solve Sustainability Problem (00:04:56)

7. The Philosophy of Aquacultr (00:06:44)

8. The Importance of Fish Welfare (00:07:35)

9. The Disconnection of Consumers from Food Production (00:08:54)

10. The Future of Seafood Production (00:14:22)

11. The Impact of Microplastics and Parasites on Seafood (00:16:04)

12. The Future of Food Security (00:21:55)

13. Educating Consumers about Sustainable Seafood Practices (00:29:30)

14. Discussing Partnerships and Education in the Business (00:31:43)

15. Changing the Narrative: Wild Caught vs Farmed Fish (00:32:20)

16. The Future of Seafood Production: A Shift Towards Farming (00:33:33)

17. The Impact of Chinese Fishing Fleets on Global Fisheries (00:34:02)

18. The Importance of Passion and Team Alignment in Business (00:36:59)

19. Challenges and Personal Growth in a Startup Journey (00:39:39)

20. Potential Expansion into New Lines of Seafood (00:44:13)

21. The Impact of the Business and Personal Goals (00:50:50)

22. Connecting with the Business and Final Thoughts (00:55:21)

33 episodes

Artwork
iconShare
 
Manage episode 390302338 series 3357834
Content provided by Snapper Studio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Snapper Studio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

In this episode, host we talk to Mathew Goddard from Aquacultr about creating a more efficient and sustainable system for seafood production.
Mat shares his journey from discovering a Barramundi farm for sale to establishing a sustainable fish farming model.
He emphasises on the need for sustainable, low footprint technologies and how his company, Aquacultr, seeks to revolutionise seafood farming.
We discuss the environmental and health implications of current seafood farming methods and the future for sustainable aquatic farming.
Mat also shares his aspirations for improving food security and leaving a positive impact on the environment, the food industry and people's lives.
LinkedIn – Mathew Goddard
Website – Aquacultr Sustainable Fish Farming Systems

  continue reading

Chapters

1. Facts about Australia's Consumption of Chicken (00:00:00)

2. Introduction to the Level Up Podcast (00:00:38)

3. Interview with Matthew Goddard from Aquaculture (00:01:09)

4. The Future of Sustainable Food System (00:02:03)

5. The Problem with Current Seafood Production (00:03:30)

6. The Journey to Solve Sustainability Problem (00:04:56)

7. The Philosophy of Aquacultr (00:06:44)

8. The Importance of Fish Welfare (00:07:35)

9. The Disconnection of Consumers from Food Production (00:08:54)

10. The Future of Seafood Production (00:14:22)

11. The Impact of Microplastics and Parasites on Seafood (00:16:04)

12. The Future of Food Security (00:21:55)

13. Educating Consumers about Sustainable Seafood Practices (00:29:30)

14. Discussing Partnerships and Education in the Business (00:31:43)

15. Changing the Narrative: Wild Caught vs Farmed Fish (00:32:20)

16. The Future of Seafood Production: A Shift Towards Farming (00:33:33)

17. The Impact of Chinese Fishing Fleets on Global Fisheries (00:34:02)

18. The Importance of Passion and Team Alignment in Business (00:36:59)

19. Challenges and Personal Growth in a Startup Journey (00:39:39)

20. Potential Expansion into New Lines of Seafood (00:44:13)

21. The Impact of the Business and Personal Goals (00:50:50)

22. Connecting with the Business and Final Thoughts (00:55:21)

33 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play