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Life-Sparring - Round 12: Fabian - Shadowboxing June/July 2021 - Quantified Starch

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Manage episode 298289602 series 2845010
Content provided by Fabian Gruber. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fabian Gruber or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Shadowboxing rounds are solo episodes, where I, Life-Sparring host Fabian Gruber share “What’s On and Poppin” in my life, what current books provide “Food for Thought,” and what else is going on. No interviews, just a bit of solo rambling and occasionally some awful singing.
The summer heat in Hong Kong made for a slow summer. What’s On and Poppin’ is all about carbohydrate supplement UCAN SuperStarch, which I have tried for the first time. I also recap a German podcast that I just did, talking about one of my favorite topics, the quantified self.

In Food For Thought, I talk about John Irving’s The Water-Method Man and The Alchemist, by Paulo Coelho. For good measure, I also throw an article in the mix on the economics of Dollar Stores in the US.
For more information visit Life-Sparring.com/podcast

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 298289602 series 2845010
Content provided by Fabian Gruber. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fabian Gruber or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Shadowboxing rounds are solo episodes, where I, Life-Sparring host Fabian Gruber share “What’s On and Poppin” in my life, what current books provide “Food for Thought,” and what else is going on. No interviews, just a bit of solo rambling and occasionally some awful singing.
The summer heat in Hong Kong made for a slow summer. What’s On and Poppin’ is all about carbohydrate supplement UCAN SuperStarch, which I have tried for the first time. I also recap a German podcast that I just did, talking about one of my favorite topics, the quantified self.

In Food For Thought, I talk about John Irving’s The Water-Method Man and The Alchemist, by Paulo Coelho. For good measure, I also throw an article in the mix on the economics of Dollar Stores in the US.
For more information visit Life-Sparring.com/podcast

  continue reading

20 episodes

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