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How to Become Really Good from the Founder of San Francisco’s Leading Restaurant Group with David Steele
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Episode 89. It’s hard to create one successful business, but if you can take what you learn from doing one thing and apply it to another the opportunities are endless. They key: getting really good at one thing.
In this episode of the Lifetime at Work Podcast, host Greg Martin interviews David Steele, a successful restaurateur and founder of One Wealth Advisors. They discuss David's journey from working in the restaurant industry during high school to founding a highly successful restaurant group in San Francisco and a thriving financial planning practice.
Key topics include his love for hospitality, the transition to wealth management, building successful businesses through systematic processes, and career advice for young professionals. David also shares insights on the evolution of the restaurant industry, the impact of the Me Too movement, and the role of technology and AI.
Additionally, David talks about his involvement in other entrepreneurial ventures, including a restaurant company in New York, a rock and roll band management company, and a yoga studio.
- 00:00 Introduction to the Podcast
- 00:23 Meet David Steele: Restaurateur and Financial Planner
- 01:16 David's Journey: From Restaurants to Wall Street
- 02:55 The Allure of the Restaurant Industry
- 05:15 Hospitality in Finance: A Unique Perspective
- 07:01 Starting Flour + Water: Challenges and Successes
- 12:16 Universal Business Principles for Success
- 16:21 David's Diverse Ventures and Board Roles
- 18:00 Building Systematic Processes for Success
- 30:23 Empowering Teams and Delegation
- 31:44 The Evolving Restaurant Industry
- 35:20 Final Thoughts and Contact Information
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