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Ep. 46: Interview with Wendy Holloway of Flavor of Italy

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Manage episode 327189918 series 2918324
Content provided by Anne Schuchman and James Berrettini, Anne Schuchman, and James Berrettini. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne Schuchman and James Berrettini, Anne Schuchman, and James Berrettini or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Our guest this week is Wendy Holloway, host of Flavor of Italy, a weekly podcast focused Italian food, culture, and travel. Wendy shares with us springtime foods and traditions of Rome and beyond. What could be better than a picnic of fava beans and pecorino cheese? Be sure to check out Wendy's website for stories, travel tips, and some pretty amazing recipes!

  continue reading

64 episodes

Artwork
iconShare
 
Manage episode 327189918 series 2918324
Content provided by Anne Schuchman and James Berrettini, Anne Schuchman, and James Berrettini. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne Schuchman and James Berrettini, Anne Schuchman, and James Berrettini or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Our guest this week is Wendy Holloway, host of Flavor of Italy, a weekly podcast focused Italian food, culture, and travel. Wendy shares with us springtime foods and traditions of Rome and beyond. What could be better than a picnic of fava beans and pecorino cheese? Be sure to check out Wendy's website for stories, travel tips, and some pretty amazing recipes!

  continue reading

64 episodes

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