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What's cooking? The future of food on the African continent

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Manage episode 490544078 series 30146
Content provided by LSE Film and Audio Team, London School of Economics, and Political Science. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by LSE Film and Audio Team, London School of Economics, and Political Science or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Contributor(s): Adejoké Bakare, Dipo Faloyin, Dr Edwini Kwame Kessie, Professor David Luke | Food is family, food is fuel, nourishment, cultural and fundamental. Connections made through food are an effective way to change minds, shift narratives, and amend policies to guard against food deprivation seen in many parts of Africa today. As explored in David Luke’s new book How Africa Eats, this diverse panel of tastemakers will explore the history of African cuisine; production and distribution, as well as considering the factors which may disrupt these; food security, food trade, and climate risks.
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1593 episodes

Artwork
iconShare
 
Manage episode 490544078 series 30146
Content provided by LSE Film and Audio Team, London School of Economics, and Political Science. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by LSE Film and Audio Team, London School of Economics, and Political Science or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Contributor(s): Adejoké Bakare, Dipo Faloyin, Dr Edwini Kwame Kessie, Professor David Luke | Food is family, food is fuel, nourishment, cultural and fundamental. Connections made through food are an effective way to change minds, shift narratives, and amend policies to guard against food deprivation seen in many parts of Africa today. As explored in David Luke’s new book How Africa Eats, this diverse panel of tastemakers will explore the history of African cuisine; production and distribution, as well as considering the factors which may disrupt these; food security, food trade, and climate risks.
  continue reading

1593 episodes

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