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56: The Energy and Importance of Food with Alon Greenstein of MeZé Part 1
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Welcome to Lunacy; where we discern the sacred from the insane and admit that whether we like it or not, we are all profoundly affected by the cycles of the moon.
Today on LUNACY, we get deep into the nature of food and the history of one of my very favorite restaurants, MeZé, in Grass Valley, CA. Alon and I dig into the history of the amazing restaurant he and his family have created. We also talk about the nature of truth and the need for healthy skepticism when we are considering what we are told.
I welcome your thoughts on this episode! Comment on Youtube or find me on Instagram!
I’m Geoff Eido. Join me each week for interviews and insights intended to shine a light on the darkness, like the full moon in the forest.
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