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Episode 139: Cajun Boudin Sausage

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Manage episode 321368985 series 2797227
Content provided by Isaac Gordon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Isaac Gordon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

I don't care for liver. I also don't like to waste anything, especially meat from an animal. I had two pork livers in the freezer though and needed something to do with them. Various sausages are a great way to use some of those cuts of meat that some of us don't really enjoy. Today, we're making cajun boudin, which uses pork liver, and tastes amazing! I'll run you through my whole process and give you some ideas for making your own.

  continue reading

175 episodes

Artwork
iconShare
 
Manage episode 321368985 series 2797227
Content provided by Isaac Gordon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Isaac Gordon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

I don't care for liver. I also don't like to waste anything, especially meat from an animal. I had two pork livers in the freezer though and needed something to do with them. Various sausages are a great way to use some of those cuts of meat that some of us don't really enjoy. Today, we're making cajun boudin, which uses pork liver, and tastes amazing! I'll run you through my whole process and give you some ideas for making your own.

  continue reading

175 episodes

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