Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Meat Dave
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Content provided by [email protected] and Dave Williamson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by [email protected] and Dave Williamson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard. Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats. He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible. Come meet the people that can get him there, while they Meat Dave.
…
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89 episodes
Mark all (un)played …
Series home•Feed
Manage series 3267055
Content provided by [email protected] and Dave Williamson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by [email protected] and Dave Williamson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard. Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats. He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible. Come meet the people that can get him there, while they Meat Dave.
…
continue reading
89 episodes
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