Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Innovative, Colorful and Unique Fast Food Items
Manage episode 467510255 series 3637794
Content provided by chicagoelissa. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by chicagoelissa or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This podcast Menu Guru podcast highlights the fast food items at small or independent shops that are over-the-top, in terms of shape, size, color, taste, ingredients and more! Who knew eating out could be such a visual experience?
Most of my podcasts focus on the new and seasonal fast food items. It''s designed to educate people all over this country about all the new items at top US fast food chains. This way, if you hear me talk about a new Burger King seasonal item - you could go out and try it.
This is one of a very few podcasts that explore fast food mini chains, and their really innovative items - from desserts to pizzas to breakfast items and much more.
Eat up, my fast foodies.
https://chicagoelissa.podbean.com
www.iheart.com/podcast/1323-menu-guru-your-guide-to-n-207943888/
https://www.facebook.com/profile.php?id=61554156701923
https://x.com/ElissaRemp83836
My X/Twitter showcases interesting and creative foods and drinks from around the globe, from Egypt to Norway. All of this information is from the public domain, including foodservice sites and company public releases and their website.
19 episodes
Innovative, Colorful and Unique Fast Food Items
Menu Guru: New Seasonal Food and Drinks Items at Top Fast Food Chains
Share
Manage episode 467510255 series 3637794
Content provided by chicagoelissa. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by chicagoelissa or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This podcast Menu Guru podcast highlights the fast food items at small or independent shops that are over-the-top, in terms of shape, size, color, taste, ingredients and more! Who knew eating out could be such a visual experience?
Most of my podcasts focus on the new and seasonal fast food items. It''s designed to educate people all over this country about all the new items at top US fast food chains. This way, if you hear me talk about a new Burger King seasonal item - you could go out and try it.
This is one of a very few podcasts that explore fast food mini chains, and their really innovative items - from desserts to pizzas to breakfast items and much more.
Eat up, my fast foodies.
https://chicagoelissa.podbean.com
www.iheart.com/podcast/1323-menu-guru-your-guide-to-n-207943888/
https://www.facebook.com/profile.php?id=61554156701923
https://x.com/ElissaRemp83836
My X/Twitter showcases interesting and creative foods and drinks from around the globe, from Egypt to Norway. All of this information is from the public domain, including foodservice sites and company public releases and their website.
19 episodes
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Similar to Menu Guru: New Seasonal Food and Drinks Items at Top Fast Food Chains
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Life’s too short to worry about wedding favors, obligation guests, and bridesmaid dramas. Listen to the Bridechilla Podcast, take control, and enjoy wedding planning!
…
continue reading
UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
…
continue reading
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