Todd Daughenbaugh: Spreadsheets to sourdough, thriving within a city full of community support

Midwest Momentum

Meet Todd Daughenbaugh, owner of Fresh Start Cafe and Bakery, with his wife. Discover the heartfelt story behind Todd's transformation from number cruncher to community baker, sparked by a gap left by a beloved grocery store closing, leaving the community lacking their bakery. As Todd shares his journey, learn how he navigated the turbulent waters of entrepreneurship without prior baking experience, funding his dream cafe through personal savings and credit. Experience the grit and resilience that powered Fresh Start Cafe through the COVID-19 pandemic, resulting in innovative practices that continue to thrive today.
In a rich conversation on the evolution of small-town enterprises, Todd opens up about the exciting addition of the Olivina oil and vinegar brand to his venture, showcasing the bakery's growth while staying true to its roots. Embrace the collaborative spirit of downtown Delaware, where local businesses, supported by Main Street Delaware, thrive on mutual aid and community events. Todd's insights into managing operational challenges, from HR to payroll, offer valuable lessons in balancing risk with careful planning. Plus, hear about "Hashtag Experience Delaware, Ohio," an event created to harness the power of influencers and food bloggers.
Whether you're an aspiring entrepreneur or a fan of small-town success stories, this episode promises insights into the tenacity and innovation needed to build a beloved community hub.

Chapters

1. Todd Daughenbaugh: Spreadsheets to sourdough, thriving within a city full of community support (00:00:00)

2. Entrepreneurship in Small Town America (00:00:21)

3. Small Town Bakery Evolution and Collaboration (00:10:58)

4. Entrepreneurial Resilience and Collaboration (00:20:24)