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EP 2 More than Masala: Saffron
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Content provided by Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Ah Saffron. Flavourful, delicate, and very very fragrant saffron. From La Mancha in Spain, to Morocco, to Iran, to Afghanistan, to the Indian subcontinent - saffron is the queen spice. Join Ragini and Chef Keith as they talk about eating, understanding and contextualizing this beautiful spice. Why is it used in so many of the subcontinents' desserts? Why does Iran consume so much? Why do we talk about the chickens of the Mughal royal kitchen? Grab a cup of tea (saffron, preferably), sit back and listen to More than Masala.
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