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Homemade Donuts with Wylie Dufresne

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Manage episode 197530830 series 182315
Content provided by Popular Mechanics / Panoply. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Popular Mechanics / Panoply or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Founder of molecular gastronomy Wylie Dufresne is making donuts these days, so we asked him to come by the studio and make us some. They turned out super tasty—topped with crazy flavored sugars combined with chemistry ingredients. Also on this episode, Roy talks road salt, our Vermont correspondent calls in to explain boot care, and we test last minute Superbowl snacks.

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100 episodes

Artwork
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Manage episode 197530830 series 182315
Content provided by Popular Mechanics / Panoply. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Popular Mechanics / Panoply or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Founder of molecular gastronomy Wylie Dufresne is making donuts these days, so we asked him to come by the studio and make us some. They turned out super tasty—topped with crazy flavored sugars combined with chemistry ingredients. Also on this episode, Roy talks road salt, our Vermont correspondent calls in to explain boot care, and we test last minute Superbowl snacks.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

100 episodes

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