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Interview With Anna Nyman On Wild Food Foraging in Finland

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Content provided by Aslihan Oguz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aslihan Oguz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

My guest today is Anna Nyman, a wild food foraging enthusiast who shares her knowledge on foraging through workshops, webinars and books. I met Anna when I joined her wild herb foraging walk in Mustikkamaa (Helsinki) about a month ago. In the episode, we talked about Anna’s foraging related activities and services, foraging in Finland and Finnish cuisine, sustainable ways of foraging and the community building aspect of foraging. Hope you like our discussion. (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)

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24 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on September 28, 2024 19:12 (8M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 301260362 series 2976797
Content provided by Aslihan Oguz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aslihan Oguz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

My guest today is Anna Nyman, a wild food foraging enthusiast who shares her knowledge on foraging through workshops, webinars and books. I met Anna when I joined her wild herb foraging walk in Mustikkamaa (Helsinki) about a month ago. In the episode, we talked about Anna’s foraging related activities and services, foraging in Finland and Finnish cuisine, sustainable ways of foraging and the community building aspect of foraging. Hope you like our discussion. (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)

  continue reading

24 episodes

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