))
Interview With Carlos Henriques on Restaurant Nolla, Finland’s First Zero-Waste Restaurant
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on September 28, 2024 19:12 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 322681863 series 2976797
Content provided by Aslihan Oguz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aslihan Oguz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
My guest on the podcast today is Carlos Henriques, one of the three founders of Restaurant Nolla, Finland’s first zero-waste restaurant. Carlos and I talked about the story of Nolla, where Nolla is today and what the future holds for them. We also talked about food sustainability, food waste, using local and seasonal food products and personal relationships food brings in Nolla and more broadly. At the end of the episode, Carlos has a question that will challenge your behaviour regarding food waste. We look forward to reading your answers as a comment on social media channels. (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)
24 episodes
Share
