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My Story Vault: Discerning the Ingredients of Good Work with Chef Peter Carvelli
Manage episode 467560369 series 3634824
Content provided by Nate Christy, Ben Sosne, Dr. Dennis Rebelo, Jordan Callahan, PJ Moynihan, and Shannon Rebelo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nate Christy, Ben Sosne, Dr. Dennis Rebelo, Jordan Callahan, PJ Moynihan, and Shannon Rebelo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Chef Pete Carvelli’s journey to becoming a James Beard Foundation Semifinalist is anything but conventional. From experimenting with film development and storytelling as a journalist to practicing ethical lawyering, his path has always been guided by a strong sense of purpose. But when the call to the culinary world became undeniable, he left it all behind to go all in—founding Foglia, a plant-based fine dining restaurant that has quickly gained national recognition. In this episode, he reflects on the mindset, risk-taking, and creativity that shaped his career and set the table for a whole new approach to food.
Links:
Berkshire Innovation Center Accelerator Program
https://www.berkshireinnovationcenter.com/accelerator-program
Chef Pete Carvelli’s Restaurant, Foglia
Narrative Research Group
https://narrativeresearchgroup.org/
For more information or to share a question or insight, please email Shannon [at] narrativeresearchgroup [dot] org
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