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Neatly on the Rocks
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Content provided by Page Gerrick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Page Gerrick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Each episode, Page Gerrick Denny will be sipping on and reviewing a different whiskey, discussing a wide range of fun topics, and talking with whiskey aficionados and distillers. Whether it's winsome, woeful, or a whopper of a tale, of one thing you can be certain: there will absolutely be whisky.
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52 episodes
Mark all (un)played …
Manage series 2083439
Content provided by Page Gerrick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Page Gerrick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Each episode, Page Gerrick Denny will be sipping on and reviewing a different whiskey, discussing a wide range of fun topics, and talking with whiskey aficionados and distillers. Whether it's winsome, woeful, or a whopper of a tale, of one thing you can be certain: there will absolutely be whisky.
…
continue reading
52 episodes
All episodes
×One thing whiskey drinkers (like Page) always want to know is "how do I learn how to put words to what I'm tasting?" This week join us as Lisa, with her amazing palate, walks Page through Sensory Bootcamp.
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Neatly on the Rocks

Whiskey cocktails are delightful, but making them at home can daunt even the most experienced whiskey drinker. This week Lisa and Page chat with Heather Wibbels, who both demystifies cocktails for beginners, and offers new approaches to experts, in her new book/love letter to cocktails, Bourbon is my Comfort Food. Cocktail Contessa/Buy Her Book: https://www.cocktailcontessa.com/books/ Bourbon Women Foundation: https://bourbonwomenfoundation.org/ Bourbon Women: https://bourbonwomen.org/ SIPosium 2022: https://bourbonwomen.org/2022-siposium/…
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Neatly on the Rocks

Everyone dreams of being something when they grow up, but few are fortunate enough to discover their passion early and pursue it to a full career in the same way Alex Castle of Old Dominick Distilling has. Lisa and I have a chat with Alex about her passion for spirits, the history and future of Old Dominick, and so much more. www.olddominick.com www.spiritsunited.org…
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Neatly on the Rocks

Lisa and Page celebrate Women's History Month by talkign with Ashley Frey of Frey Ranch Distilling. They chat about what it's like to run a family farm + distillery, and Ashley also shares her passion for supporting women through their March fundraiser supporting Moms on the Run, an organization dedicated to helping women who have been diagnosed with breast cancer. For every bottle purchased in March, the Freys are donating $1 to Moms on the Run. You can support this wonderful cause by buying a bottle through Frey's website ( https://freyranch.com/ ) or by donating directly to this wonderful organization ( https://www.momsontherun.info/ ).…
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Neatly on the Rocks

Laws Whiskey House in Denver is as tied to place and land as any business can be. This week, Lisa and Page sit down with Senior Distiller Sam Poirier to chat about what makes Laws committment to the people and place of Colorado unique, and the gals get to taste six special whiskeys, including a sneak peek at two Bottled-in-Bond products coming to the market in April 2022. Check out Laws Whiskey House at www.lawswhiskeyhouse.com!…
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Neatly on the Rocks

1 Blair Woodall of Templeton Distilling 1:09:35
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This week Lisa and Page talk with Blair Woodall, SVP/General Manager of Templeton Rye Spirits based in Templeton, Iowa about climate's impact on the process of making whiskey, women's impact in the whiskey world, grains, and so much more. Show Notes: Proof: The Science of Booze by Adam Rogers (book) Cask Management for Distillers by Matt Strickland (book) American Distilling Institute https://distilling.com/ Templeton Distilling https://templetondistillery.com…
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Neatly on the Rocks

Maggie Kimberl has a resume that bourbon lovers envy, a writing voice that sings, and a passion that is evident. She has chatted with and written about the most prominent, creative, and amazing people in the spirits industry, and we are honored to have her join us on this episode to talk about the history of whiskey, and all things Bourbon Women's Association. If you're interested in joining the Bourbon Women's Association head over to https://bourbonwomen.org/ SIPosium 2022 Details are forthcoming, be sure to join and subscribe to the newsletter so you don't miss anything! If you want to check out the book Girly Drinks: A World History of Women and Alcohol head to http://www.malloryomeara.com/girly-drinks Check out Maggie's amazing writing at: American Whiskey Mag, Whisky Magazine, and the Bourbon Women's website!…
It's 2022, and that means the podcast is back - really for reals this time! Page Gerrick is excited to be joined by her new co-host and dear friend Lisa Davis to do a little "get to know you" chat. Lots of fun and lots of laughs to be had here, so dive in and get to know your hosts as 2022 kicks off, and get ready to settle in because the content coming this year will be fresh, fun, and undoubtedly full of whiskey.…
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Marianne Eaves, Kentucky's first female Master Distiller, joins Page to chat about her new project Eaves Blind, and so much more. We talk about her passion, where it came from, and how she's channeling it to further revolutionize the whiskey industry. Eaves Blind: https://www.eavesblind.com/home
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Neatly on the Rocks

Texas whiskey is giving Kentucky a run for its money by crafting bold whiskeys with a unique personality. This week, Page sits down with Robert Likarish of Ironroot Republic Distilling to chat about the origin of those bold flavors and the deep ties they have to old world techniques. Tune in and get ready to fall in love with a whole new breed of brown liquor.…
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Neatly on the Rocks

With the holidays right around the corner, it's time to get serious about the presents for all the people on your list. Page is here with a bunch of gifts that are sure to fit the bill for any whiskey lover on your list. **************************************** FOOD/RECIPES Coffee: Derek Sips (whiskey-soaked) and Jarmans Craft Coffee (barrel-aged) Alton Brown’s Aged Eggnog Recipe - age it, I’m serious Scottish Fudge/Whisky Tablet Recipe SugarFina Bourbon Collection Set Popped Popcorn - all flavors are fabulous MADE FROM WHISKEY THINGS Liquidated Glassets Whiskey Bottle Cigar Ash Trays and more Cocktail smoking boxes: Cocktail Smoking Box $150, viewing window one $200, simple version for $64 Barrel Stave Charcuterie Board and Stave Cheese Knife Stave Cribbage Board GLASSWARE/DRINKWARE Custom Glassware from BarrelRaised High Camp Firelight 750 Flask Sharper Image Driver Flask Whiskey Stones: Multi-color Turkish Whiskey Stones , Granite Whiskey Stones , or Ancient Rocks Scottish Glass Whiskey Pipets Jameson Rocks Glasses Handblown Glass from Pretentious Glass Whiskey Peaks Grand Canyon Glasses SPIRITS/MIXERS Distillers Editions and Limited/Special Releases are great! (Lagavulin, Dalwhinnie, etc.) Whiskey Subscription - Flaviar Arizona Bitters Lab Bitters Minute Cocktail Sugar Cubes Iconic Cocktail Mixers - Mesquite Date & Cranberry Thyme Limited Editions BOOKS Mountain Spirits Cocktail Codex The Flavor Bible…
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Neatly on the Rocks

The Texas whiskey scene is exploding, and bottles of delightful whiskey from Texas' many distilleries are making their way to the rest of the nation. Page chats with friend and Texas whiskey lover Patrick Kohn about the distilleries, personalities, and flavors in Texas whiskey, and also gives some advice on planning a Texas Whiskey Trail vacation.…
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Neatly on the Rocks

1 Town Under Black: Chat with Beck and Vlad 1:50:21
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Revival and Reinvigoration: two words that strongly convey the mission of Town Under Black Distilling in Tucson, AZ. Tune in as Page sits down with Beck and Vlad to discuss their passion for flavorful, funky, and fascinating spirits. Prohibition did a number on whiskey distilleries, and Town Under Black seeks to harness the powers of almost forgotten grains and techniques to revive and reinvigorate the burgeoning whiskey scene in a whole new way.…
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Neatly on the Rocks

School is in session this week as Page sits down with Kate Douglas and Greg Metze, the distillers behind the delightful distillate at Old Elk in Fort Collins, CO. From flavors and memories to the chemistry and biology of it all, you're bound to walk away with a few bits of new info and a big smile.
It's election season, and we're all pretty tired of it. In this episode Page takes a lighthearted approach to a serious subject by selecting her whiskey cabinet positions. That means everyone wins, because whiskey is the unifier among us.
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