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Content provided by U.S. National Science Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by U.S. National Science Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
QR codes are scanned every day for restaurant menus, parking payments or flight boarding passes, but malicious users can take advantage of the technology for phishing and other criminal activities. Gaurav Sharma and Irving Barron, professors at the University of Rochester, discuss QR code technology and how their research makes it safer.
139 episodes
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Manage episode 480693679 series 3374034
Content provided by U.S. National Science Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by U.S. National Science Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
QR codes are scanned every day for restaurant menus, parking payments or flight boarding passes, but malicious users can take advantage of the technology for phishing and other criminal activities. Gaurav Sharma and Irving Barron, professors at the University of Rochester, discuss QR code technology and how their research makes it safer.
139 episodes
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Similar to NSF’s Discovery Files Podcast
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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continue reading
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…
continue reading
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…
continue reading
Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are avai ...
…
continue reading
DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasn’t by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (“How We Got To Now”), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
…
continue reading
Interviews with mathematics education researchers about recent studies. Hosted by Samuel Otten, University of Missouri. www.mathedpodcast.com Produced by Fibre Studios
…
continue reading
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…
continue reading
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