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Ep 4 - All about protein - what is it, what it does, and how much you really need
Manage episode 375004916 series 3486013
Let’s talk protein. This is probably one of the most contentious issues surrounding nutrition, separating the carnivores from the herbivores from the downright bores. We leave ethics aside, and dig into the facts around protein - what it’s for, how much you need (really) and various sources of it.
Resources:
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health by T. Colin Campbell, PhD and Thomas M. Campbell II
Proteinaholic: How Our Obsession with Meat is Killing Us and What We Can Do About It by Garth Davis, M.D.
Plant-Based Athlete: A Game-Changing Approach to Peak Performance by Matt Frasier and Robert Cheeke
Whole: Rethinking the Science of Nutrition by T. Collin Campbell, PhD
The McDougall Newsletter, Vol 2, No. 12: A Brief History of Protein: Passion, Social Bigotry, Rats and Enlightenment: https://www.drmcdougall.com/misc/2003nl/dec/031200puprotein.htm
Film: Forks Over Knives (now streaming for free!): https://www.forksoverknives.com/the-film/
Connect on Facebook or email at [email protected]. We love to hear from you!
42 episodes
Manage episode 375004916 series 3486013
Let’s talk protein. This is probably one of the most contentious issues surrounding nutrition, separating the carnivores from the herbivores from the downright bores. We leave ethics aside, and dig into the facts around protein - what it’s for, how much you need (really) and various sources of it.
Resources:
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health by T. Colin Campbell, PhD and Thomas M. Campbell II
Proteinaholic: How Our Obsession with Meat is Killing Us and What We Can Do About It by Garth Davis, M.D.
Plant-Based Athlete: A Game-Changing Approach to Peak Performance by Matt Frasier and Robert Cheeke
Whole: Rethinking the Science of Nutrition by T. Collin Campbell, PhD
The McDougall Newsletter, Vol 2, No. 12: A Brief History of Protein: Passion, Social Bigotry, Rats and Enlightenment: https://www.drmcdougall.com/misc/2003nl/dec/031200puprotein.htm
Film: Forks Over Knives (now streaming for free!): https://www.forksoverknives.com/the-film/
Connect on Facebook or email at [email protected]. We love to hear from you!
42 episodes
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