Andrew Zimmern's wild — and tasty — ride

Off the Cupp with S.E. Cupp

Andrew Zimmern always knew he would be involved with food. On this week’s episode, S.E. talks with the chef and adventurer about how that connection started in his childhood days in the kitchen, grew throughout his adolescence in the New York City food scene (attending James Beard’s Christmas parties?!), and blossomed on his TV shows where he demystifies global food. But the wild aspects of Andrew’s life run deeper and beyond his taste buds. S.E. and Andrew get into it all — addictions, his lowest points, and crawling his way out of it all. And of course, stay tuned for a yummy lightning round!

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