Learn from the Best: Green Luxury, Franck Arnold, Managing Director, The Savoy

Over Here, Over There

How to Make the Future of Hospitality Sustainable
Discover the insider strategies that make The Savoy a global sustainability leader in the hospitality industry with cutting-edge green innovations and food waste reductions.
Franck Arnold, Managing Director of the Savoy in London, reveals his hotel's game-changing sustainability blueprint, transforming luxury hospitality!
This podcast will revolutionize your thoughts about luxury and environmental responsibility!
Perfect for:

• Eco-warriors
• Business innovators
• Hospitality professionals
• Climate-conscious travelers

Takeaways

• All hotels have become single-use plastic-free.
• Sustainability is not a new concept for luxury hotels.
• Food wastage is a significant issue that needs addressing.
• Implementing AI to measure food waste is a game changer.
• Energy consumption must be reduced in older hotels.
• Investments in sustainability can ensure property value.
• Luxury hospitality is evolving to meet environmental demands.
• Guests are increasingly accepting sustainable practices.
• Educating guests on sustainability is essential.
• Sustainability is now a business obligation, not just a trend.

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Are you ready to learn from the best? Watch the full-length video interview with Franck Arnold on the "@OverHereOverThere website and on our YouTube channel: Insights from The Savoy, London, Interview with Franck Arnold, Managing Director

And please don´t forget to like and subscribe - and comment!

Chapters

1. Sustainability in Luxury Hospitality (00:00:00)

2. Food Management (00:02:16)

3. Energy Efficiency (00:04:11)

4. Continuous Investment in Sustainability (00:04:47)

5. Innovative Waste Management Strategies (00:06:07)

6. Energy Efficiency and Future Investments (00:07:32)