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Freakonomics radio: The Most Interesting Fruit in the World (Ep. 375)
MP3•Episode home
Manage episode 473089707 series 3381641
Content provided by Daniel Ludwinski and Professor Daniel Ludwinski. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Ludwinski and Professor Daniel Ludwinski or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
From Freakonomics radio:
The banana used to be a luxury good. Now it’s the most popular fruit in the U.S. and elsewhere. But the production efficiencies that made it so cheap have also made it vulnerable to a deadly fungus that may wipe out the one variety most of us eat. Scientists do have a way to save it — but will Big Banana let them?
…
continue reading
The banana used to be a luxury good. Now it’s the most popular fruit in the U.S. and elsewhere. But the production efficiencies that made it so cheap have also made it vulnerable to a deadly fungus that may wipe out the one variety most of us eat. Scientists do have a way to save it — but will Big Banana let them?
14 episodes
MP3•Episode home
Manage episode 473089707 series 3381641
Content provided by Daniel Ludwinski and Professor Daniel Ludwinski. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Ludwinski and Professor Daniel Ludwinski or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
From Freakonomics radio:
The banana used to be a luxury good. Now it’s the most popular fruit in the U.S. and elsewhere. But the production efficiencies that made it so cheap have also made it vulnerable to a deadly fungus that may wipe out the one variety most of us eat. Scientists do have a way to save it — but will Big Banana let them?
…
continue reading
The banana used to be a luxury good. Now it’s the most popular fruit in the U.S. and elsewhere. But the production efficiencies that made it so cheap have also made it vulnerable to a deadly fungus that may wipe out the one variety most of us eat. Scientists do have a way to save it — but will Big Banana let them?
14 episodes
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