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Interview 🎤with Chef Lori Sandoval, founder of Salsalogy
Manage episode 309380853 series 3032190
Presented by: Rocio Carvajal Food history writer, cook and author.
Arts history graduate and Cordon Bleu Chef Lori Sandoval is the founder of Salsaology an L.A. based company producing award winning coking sauces inspired by the culinary traditions of her parent’s home-states of Jalisco and Zacatecas in Mexico.
In this interview we talk about cultural identity, the never-ending transformation of the food industry, food perceptions and cultural appropriation, and Lori’s amazing sauces, which are indeed bottled dreams.
Follow and contact Lori and Salsaology here:
LinkedIn: https://bit.ly/2P34iIH
Website: https://salsaology.com
Instagram: https://www.instagram.com/salsaology/
Twitter: https://twitter.com/salsaology
Facebook: https://www.facebook.com/salsaology/
Pinterest: https://nl.pinterest.com/salsaology/
Email: [email protected]
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
80 episodes
Manage episode 309380853 series 3032190
Presented by: Rocio Carvajal Food history writer, cook and author.
Arts history graduate and Cordon Bleu Chef Lori Sandoval is the founder of Salsaology an L.A. based company producing award winning coking sauces inspired by the culinary traditions of her parent’s home-states of Jalisco and Zacatecas in Mexico.
In this interview we talk about cultural identity, the never-ending transformation of the food industry, food perceptions and cultural appropriation, and Lori’s amazing sauces, which are indeed bottled dreams.
Follow and contact Lori and Salsaology here:
LinkedIn: https://bit.ly/2P34iIH
Website: https://salsaology.com
Instagram: https://www.instagram.com/salsaology/
Twitter: https://twitter.com/salsaology
Facebook: https://www.facebook.com/salsaology/
Pinterest: https://nl.pinterest.com/salsaology/
Email: [email protected]
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
80 episodes
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