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Interview 🎤 with food entrepreneur and craft tamalero Saul Talavera

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Manage episode 309380851 series 3032190
Content provided by Rocio Carvajal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rocio Carvajal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Saul Talavera is a Mexican-American cook, owner of “el Tamalucas” selling traditional, bespoke and gourmet tamales in Las Vegas Nevada, USA

After many years working as manager in a fast food restaurant Saul decided to start his own business partnering up with his father, also a talented cook. This was the beginning of a journey that would take him closer than ever to his family’s legacy, the food he loves and the passion that ignites his creativity by making the most amazing and delicious tamales you have ever seen.

Follow Saul here:

Instagram: @el_tamalucas702

Facebook: ElTamalucas

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

  continue reading

80 episodes

Artwork
iconShare
 
Manage episode 309380851 series 3032190
Content provided by Rocio Carvajal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rocio Carvajal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Saul Talavera is a Mexican-American cook, owner of “el Tamalucas” selling traditional, bespoke and gourmet tamales in Las Vegas Nevada, USA

After many years working as manager in a fast food restaurant Saul decided to start his own business partnering up with his father, also a talented cook. This was the beginning of a journey that would take him closer than ever to his family’s legacy, the food he loves and the passion that ignites his creativity by making the most amazing and delicious tamales you have ever seen.

Follow Saul here:

Instagram: @el_tamalucas702

Facebook: ElTamalucas

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

  continue reading

80 episodes

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