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Interview 🎤 with Jorge Gaviria founder and CEO of Masienda
Manage episode 309380846 series 3032190
Food entrepreneur Jorge Gaviria a former a former Forbes 30 under 30, founder and CEO of MASIENDA talks about his mission to source the best corn from small Mexican farms to produce delicious organic corn tortillas in the U.S.
We discuss the environmental, cultural economical ad gastronomical benefits of traditional cooking methods, we also talk about sustainable food production and how Chef Dan Barber to inspired him to honour and celebrate the traditional food ways of Mexico.
Read this episode's full blogpost with extra material HERE
Follow and connect with MASIENDA
Buy tortillas: https://www.masienda.com/where-to-enjoy
Instagram: https://www.instagram.com/masienda
Twitter: https://twitter.com/masienda_us
Vimeo: https://vimeo.com/205895612
Email: [email protected]
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
80 episodes
Manage episode 309380846 series 3032190
Food entrepreneur Jorge Gaviria a former a former Forbes 30 under 30, founder and CEO of MASIENDA talks about his mission to source the best corn from small Mexican farms to produce delicious organic corn tortillas in the U.S.
We discuss the environmental, cultural economical ad gastronomical benefits of traditional cooking methods, we also talk about sustainable food production and how Chef Dan Barber to inspired him to honour and celebrate the traditional food ways of Mexico.
Read this episode's full blogpost with extra material HERE
Follow and connect with MASIENDA
Buy tortillas: https://www.masienda.com/where-to-enjoy
Instagram: https://www.instagram.com/masienda
Twitter: https://twitter.com/masienda_us
Vimeo: https://vimeo.com/205895612
Email: [email protected]
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
80 episodes
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