From June, 1962 through January, 1964, women in the city of Boston lived in fear of the infamous Strangler. Over those 19 months, he committed 13 known murders-crimes that included vicious sexual assaults and bizarre stagings of the victims' bodies. After the largest police investigation in Massachusetts history, handyman Albert DeSalvo confessed and went to prison. Despite DeSalvo's full confession and imprisonment, authorities would never put him on trial for the actual murders. And more t ...
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Interview 🎤with Karina Jimenez owner of Viva los Cupcakes ✨
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Manage episode 309380832 series 3032190
Content provided by Rocio Carvajal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rocio Carvajal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 52 Karina Jimenez is a Mexican-American third-generation food entrepreneur who harvested inspiration and drive from her bicultural upbringing and arts background to create Viva los Cupcakes. Tamal de mole, salsa verde, conchita and mazapan are some of the many cupcake flavours that hide in plain sight an ingenious culinary transgression that provokes curiosity and starts conversations about shared traditions, innovation and cultural resilience, all in one delicious bite. We talk about the professional and personal challenges of learning to ask for help, becoming a successful business owner and voicing a generation of Latinas breaking cultural stereotypes and creating opportunities for others to grow. Links mentioned on this episode: -Check this episode's special blogpost: www.passthechipotle.com/interview-with-karina-jimenez-owner-of-viva-los-cupcakes-ep-52 Contact Karina and Viva los Cupcakes here: Web: https://www.vivaloscupcakes.com/ Instagram: https://www.instagram.com/vivaloscupcakes/ Twitter: https://twitter.com/vivaloscupcakes Facebook: https://www.facebook.com/vivaloscupcakes Email: [email protected] —————————————– Newsletter: Subscribe here Get my books! shorturl.at/kuT34 Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: [email protected] web: passthechipotle.com Youtube: Pass the Chipotle Podcast Donate to the show: https://www.buymeacoffee.com/rfxWGIy 🎧 Subscribe to Hungry Books Podcast: https://anchor.fm/hungry-books
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80 episodes
MP3•Episode home
Manage episode 309380832 series 3032190
Content provided by Rocio Carvajal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rocio Carvajal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 52 Karina Jimenez is a Mexican-American third-generation food entrepreneur who harvested inspiration and drive from her bicultural upbringing and arts background to create Viva los Cupcakes. Tamal de mole, salsa verde, conchita and mazapan are some of the many cupcake flavours that hide in plain sight an ingenious culinary transgression that provokes curiosity and starts conversations about shared traditions, innovation and cultural resilience, all in one delicious bite. We talk about the professional and personal challenges of learning to ask for help, becoming a successful business owner and voicing a generation of Latinas breaking cultural stereotypes and creating opportunities for others to grow. Links mentioned on this episode: -Check this episode's special blogpost: www.passthechipotle.com/interview-with-karina-jimenez-owner-of-viva-los-cupcakes-ep-52 Contact Karina and Viva los Cupcakes here: Web: https://www.vivaloscupcakes.com/ Instagram: https://www.instagram.com/vivaloscupcakes/ Twitter: https://twitter.com/vivaloscupcakes Facebook: https://www.facebook.com/vivaloscupcakes Email: [email protected] —————————————– Newsletter: Subscribe here Get my books! shorturl.at/kuT34 Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: [email protected] web: passthechipotle.com Youtube: Pass the Chipotle Podcast Donate to the show: https://www.buymeacoffee.com/rfxWGIy 🎧 Subscribe to Hungry Books Podcast: https://anchor.fm/hungry-books
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80 episodes
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