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Perennial Beverage Workshop: Maple Syrup Sparkling Water, Acorn Kombucha, Shrub-Grown Shrubs, and More
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Perennial beverage makers discuss the processing, marketing, and development of syrups, sparkling waters, salves, cordials, shrubs, beers, wines, and other beverages made with perennial ingredients in this recorded workshop from the 2024 Perennial Farm Gathering. Show notes at www.savannainstitute.org/PerennialAF
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