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Should Brewries Be Making The Seltzers?

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Manage episode 483085869 series 2361754
Content provided by Dorktown Beer Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dorktown Beer Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Hello and welcome back to the show that has fun with the beers. It's episode 611, for your information... and we'll talk about things like:

  • A MEAT up.
  • Lua Brewing.
  • What even is a Kellerweis?
  • Gruit tax.
  • Drink beer or die.
  • High protein beer day.
  • Should breweries be making the seltzers even?
  • Craft beer is art.
  • Do you chew gum drinking a beer?
  • Beer cart girl.
  • Nick's VW lineup.
  • Can you make beer jello?
  • And more!

Download: PerfectPour611.mp3
(Warning of cussing throughout)

HOSTED BY: Nick, Rad Stacey, Mikey

MUSIC BY: Sunburns and Paul From Fairfax.

BEER AND SHOW-RELATED LINKS:

SUPPORT THE SHOW AND BECOME A GOLDEN GOD!

Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players.

Perfect Pour’s YouTube Channel.

VOICEMAIL/TEXT LINE: 559-492-0542

Drop Us a Line: Email Perfect Pour.

Join our free Lager Line Discord channel!

Send Postcards or Samples to us:
The Perfect Pour – co Mike Seay
2037 W. Bullard Ave #153
Fresno, CA 93711

Mikey's newsletter: Drinking & Thinking.

Browse Mikey's Dorky Amazon Storefront.

  continue reading

39 episodes

Artwork
iconShare
 
Manage episode 483085869 series 2361754
Content provided by Dorktown Beer Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dorktown Beer Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Hello and welcome back to the show that has fun with the beers. It's episode 611, for your information... and we'll talk about things like:

  • A MEAT up.
  • Lua Brewing.
  • What even is a Kellerweis?
  • Gruit tax.
  • Drink beer or die.
  • High protein beer day.
  • Should breweries be making the seltzers even?
  • Craft beer is art.
  • Do you chew gum drinking a beer?
  • Beer cart girl.
  • Nick's VW lineup.
  • Can you make beer jello?
  • And more!

Download: PerfectPour611.mp3
(Warning of cussing throughout)

HOSTED BY: Nick, Rad Stacey, Mikey

MUSIC BY: Sunburns and Paul From Fairfax.

BEER AND SHOW-RELATED LINKS:

SUPPORT THE SHOW AND BECOME A GOLDEN GOD!

Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players.

Perfect Pour’s YouTube Channel.

VOICEMAIL/TEXT LINE: 559-492-0542

Drop Us a Line: Email Perfect Pour.

Join our free Lager Line Discord channel!

Send Postcards or Samples to us:
The Perfect Pour – co Mike Seay
2037 W. Bullard Ave #153
Fresno, CA 93711

Mikey's newsletter: Drinking & Thinking.

Browse Mikey's Dorky Amazon Storefront.

  continue reading

39 episodes

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