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Artisanal Intelligence w/ Peter de Jong Founder & CEO of Fiero Group

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Manage episode 487234426 series 3442014
Content provided by Alex Koons. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alex Koons or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This Episode’s Sponsors→

🌾 Use Code: PIE2PIE to Get 15% Off Cairnspring Mills Flour: https://bit.ly/CairnspringMills

🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper

🎶 Maestro Sausage: https://bit.ly/maestro-sausage

🍕 Be in Business for yourself, not by yourself w/ SLICE : https://bit.ly/SLICENOW

Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737

Here's some FREE stuff →

🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe

🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

My Amazon Storefront: https://www.amazon.com/shop/alexkoons

On this episode, meet Peter de Jong, Founder & CEO of Fiero Group. From building backyard ovens in California 25 years ago to creating the industry's most sought-after mobile pizza trailers, Peter's journey is nothing short of incredible. Discover how his stone conveyor technology is blowing minds at Pizza Expo, producing restaurant-quality pies in just 3 minutes while maintaining that perfect artisanal touch.

We dive deep into: The evolution from mobile catering to AI-powered pizza systems, how kitchen automation is solving the labor crisis without sacrificing quality, why starting with a $20K investment in a mobile pizza oven trailer beats brick-and-mortar every time. The future of pizza tech that's already here.

Chapters:

1:52 From California Backyards to Pizza Empire (Peter's origin story building outdoor kitchens)

4:51 Learning Oven Engineering the Hard Way

8:24 Canvas Without Rules: The Art of Pizza

13:01 The Mobile Pizza Pioneer

16:33 Why Wood Fire Trailer Ovens

18:18 Artisanal Intelligence: Pizza Meets AI (Labor crisis and automation solutions)

21:02 Stone Conveyor Oven Magic

26:33 The Automation Advantage

28:10 Pizza Automation

29:25 The Chef Behind the Oven

31:57 From Netherlands to Spain: A Culinary Journey (Personal background, strawberry marinara story)

34:38 The Future Kitchen Automation Factory Line

37:22 Get On Board or Get Left Behind

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 487234426 series 3442014
Content provided by Alex Koons. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alex Koons or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This Episode’s Sponsors→

🌾 Use Code: PIE2PIE to Get 15% Off Cairnspring Mills Flour: https://bit.ly/CairnspringMills

🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper

🎶 Maestro Sausage: https://bit.ly/maestro-sausage

🍕 Be in Business for yourself, not by yourself w/ SLICE : https://bit.ly/SLICENOW

Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737

Here's some FREE stuff →

🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe

🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

My Amazon Storefront: https://www.amazon.com/shop/alexkoons

On this episode, meet Peter de Jong, Founder & CEO of Fiero Group. From building backyard ovens in California 25 years ago to creating the industry's most sought-after mobile pizza trailers, Peter's journey is nothing short of incredible. Discover how his stone conveyor technology is blowing minds at Pizza Expo, producing restaurant-quality pies in just 3 minutes while maintaining that perfect artisanal touch.

We dive deep into: The evolution from mobile catering to AI-powered pizza systems, how kitchen automation is solving the labor crisis without sacrificing quality, why starting with a $20K investment in a mobile pizza oven trailer beats brick-and-mortar every time. The future of pizza tech that's already here.

Chapters:

1:52 From California Backyards to Pizza Empire (Peter's origin story building outdoor kitchens)

4:51 Learning Oven Engineering the Hard Way

8:24 Canvas Without Rules: The Art of Pizza

13:01 The Mobile Pizza Pioneer

16:33 Why Wood Fire Trailer Ovens

18:18 Artisanal Intelligence: Pizza Meets AI (Labor crisis and automation solutions)

21:02 Stone Conveyor Oven Magic

26:33 The Automation Advantage

28:10 Pizza Automation

29:25 The Chef Behind the Oven

31:57 From Netherlands to Spain: A Culinary Journey (Personal background, strawberry marinara story)

34:38 The Future Kitchen Automation Factory Line

37:22 Get On Board or Get Left Behind

  continue reading

100 episodes

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