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Butter: Clarifying A Cultured Fat

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Manage episode 346979046 series 3275799
Content provided by Nicholas Ronyai. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicholas Ronyai or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Butter is such an important part of so many culinary traditions and this week we go into some of its history and uses. We also take a look at clarified butter which has some unique applications and really demonstrates the massive versatility of dairy and all its products. If you have an corrections, notes or ideas for future episodes hit me up on instagram or patreon @planetpantrypod or by email [email protected]. Below are some of the sources I used in this episode and some really cool rabbit holes but if you can't find where I got a specific piece of info, hit me up and I'm sure we can find it together. I especially recommend checking out the eater article on yak butter tea and the stuff on hinduism and ghee. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4703879/#:~:text=Historical%20records%20and%20archaeological%20evidence,(refs%208%2C%209). https://www.livinglutheran.org/2019/10/the-reformation-and-butter/ https://www.history.com/topics/reformation/reformation https://www.eater.com/2016/8/25/12624068/butter-coffee-tea-tibet-yak https://www.npr.org/sections/thesalt/2014/10/09/353510171/smen-is-moroccos-funky-fermented-butter-that-lasts-for-years https://bastyr.edu/news/health-tips/2011/09/difference-between-solid-and-liquid-fats https://www.ifst.org/lovefoodlovescience/resources/fats-and-oils-emulsification https://milkyday.com/blog/2019/09/04/history-of-butter/ https://www.hindujagruti.org/hinduism/knowledge/article/why-is-ghee-lamp-preferred-to-oil-lamp-during-puja-ritual.html https://www.eater.com/2016/8/25/12624068/butter-coffee-tea-tibet-yak https://www.tibettravel.org/blog/tibetan-butter-sculpture/ https://www.uoguelph.ca/foodscience/book/export/html/1908 http://www.raw-milk-facts.com/homogenization_T3.html https://www.linkedin.com/pulse/history-butter-nicholas-restivo https://www.myrecipes.com/extracrispy/the-history-of-butter-is-richer-than-you-could-ever-imagine --- Support this podcast: https://podcasters.spotify.com/pod/show/nicholas-ronyai/support
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19 episodes

Artwork
iconShare
 
Manage episode 346979046 series 3275799
Content provided by Nicholas Ronyai. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicholas Ronyai or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Butter is such an important part of so many culinary traditions and this week we go into some of its history and uses. We also take a look at clarified butter which has some unique applications and really demonstrates the massive versatility of dairy and all its products. If you have an corrections, notes or ideas for future episodes hit me up on instagram or patreon @planetpantrypod or by email [email protected]. Below are some of the sources I used in this episode and some really cool rabbit holes but if you can't find where I got a specific piece of info, hit me up and I'm sure we can find it together. I especially recommend checking out the eater article on yak butter tea and the stuff on hinduism and ghee. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4703879/#:~:text=Historical%20records%20and%20archaeological%20evidence,(refs%208%2C%209). https://www.livinglutheran.org/2019/10/the-reformation-and-butter/ https://www.history.com/topics/reformation/reformation https://www.eater.com/2016/8/25/12624068/butter-coffee-tea-tibet-yak https://www.npr.org/sections/thesalt/2014/10/09/353510171/smen-is-moroccos-funky-fermented-butter-that-lasts-for-years https://bastyr.edu/news/health-tips/2011/09/difference-between-solid-and-liquid-fats https://www.ifst.org/lovefoodlovescience/resources/fats-and-oils-emulsification https://milkyday.com/blog/2019/09/04/history-of-butter/ https://www.hindujagruti.org/hinduism/knowledge/article/why-is-ghee-lamp-preferred-to-oil-lamp-during-puja-ritual.html https://www.eater.com/2016/8/25/12624068/butter-coffee-tea-tibet-yak https://www.tibettravel.org/blog/tibetan-butter-sculpture/ https://www.uoguelph.ca/foodscience/book/export/html/1908 http://www.raw-milk-facts.com/homogenization_T3.html https://www.linkedin.com/pulse/history-butter-nicholas-restivo https://www.myrecipes.com/extracrispy/the-history-of-butter-is-richer-than-you-could-ever-imagine --- Support this podcast: https://podcasters.spotify.com/pod/show/nicholas-ronyai/support
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