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Soy Sauce Part 3: Soy Sauce Today
Manage episode 346979053 series 3275799
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This week we explore the more recent history of Japan and how shoyu evolved around it. We'll see how shoyu changed with the introduction of new technologies and techniques and how Japanese shoyu makers have worked to preserve the tradition of their products in the modern world. Finally, we'll take a look at the state of things today and I'll explain why I'm optimistic about the future.
If you enjoy the podcast, consider joining us on Patreon at patreon.com/planetpantrypod. I would love to build a community over there and if we do, hopefully I'll be able to put out longer and better informed episodes some day. But in the mean time, as always, I invite any criticism, correction, suggestions for future episodes or whatever else you might have for me. You can find me on Instagram @planetpantry pod or @threetreeprovision or feel free to email at nick@threetreeprovisions.
Have a good week and join us next time for a deep dive into the world of Bananas and Plantains.
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