Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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Understanding the Association Between Kidney Health and Diet for Disease Managment
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Manage episode 444567137 series 1927383
Content provided by Podcasts360. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Podcasts360 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, RDN, LD, FAND, a renal care coordinator at Fresenius Medical Care, on how dietitians can effectively address some common challenges in managing the diet of patients with renal conditions, such as teaching patients how to incorporate food they like to eat in a healthy way, and what the emerging trends are in renal nutrition and how dietitians can incorporate them in their care. This episode is part two of a three-part series.
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1011 episodes
MP3•Episode home
Manage episode 444567137 series 1927383
Content provided by Podcasts360. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Podcasts360 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, RDN, LD, FAND, a renal care coordinator at Fresenius Medical Care, on how dietitians can effectively address some common challenges in managing the diet of patients with renal conditions, such as teaching patients how to incorporate food they like to eat in a healthy way, and what the emerging trends are in renal nutrition and how dietitians can incorporate them in their care. This episode is part two of a three-part series.
…
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1011 episodes
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