Is Privilege Actually the Problem?

Point Of Dissent

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Biscuits & Jam

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Shuai Wang’s Journey from China to Charleston 38:30

10 days ago38:30

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38:30

Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn’t just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we’re talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it’s been like to share that journey on national TV. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices…

6 years ago 1:04:41

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Whether it be racial or economic privilege, you can't seem to escape some topic devolving into one of these catchalls. Robert and I are joined again by Evelyn to discuss how much of an effect privilege can have. Is it to blame for all of these problems or is there something more? --- Send in a voice message: https://podcasters.spotify.com/pod/show/pointofdissent/message Support this podcast: https://podcasters.spotify.com/pod/show/pointofdissent/support

52 episodes

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