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16: #16: James Blick: Co-founder of Devour Tours

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Content provided by Audioboom and Project Pod. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Project Pod or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

James' passion to help people discover the places in Madrid with the best food and to support the people and places serving it, led to him co-founding Devour food Tours, connecting people to the stories and people behind the food - providing a real insight rather than a magical vision of the places and people. James talks about his non-linear path to starting Devour and shares some of the vital lessons he's learnt along the way - from valuing your time properly; sitting down, doing the work and persevering in order to reach your goals and also not being a perfectionist with the content you create. James also shares his favourite Devour tour, some top wine tips in Madrid and why dodgy photos can also be a sign of a great bar!

Recorded in December 2018

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 222801782 series 1553842
Content provided by Audioboom and Project Pod. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Project Pod or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

James' passion to help people discover the places in Madrid with the best food and to support the people and places serving it, led to him co-founding Devour food Tours, connecting people to the stories and people behind the food - providing a real insight rather than a magical vision of the places and people. James talks about his non-linear path to starting Devour and shares some of the vital lessons he's learnt along the way - from valuing your time properly; sitting down, doing the work and persevering in order to reach your goals and also not being a perfectionist with the content you create. James also shares his favourite Devour tour, some top wine tips in Madrid and why dodgy photos can also be a sign of a great bar!

Recorded in December 2018

  continue reading

20 episodes

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