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911 - Book Club—We Are Eating The Earth: The Race to Fix Our Food System

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Manage episode 490760156 series 2632583
Content provided by The Johns Hopkins Bloomberg School of Public Health. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Johns Hopkins Bloomberg School of Public Health or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
About this episode:

Growing and producing our food comes at an extreme cost to the environment. In this episode: a conversation about climate and agriculture with journalist and author Michael Grunwald, whose blunt new book looks at how the food system is wiping out wetlands, forests, and other carbon reservoirs that protect us from global warming.

Guest:

Michael Grunwald is a journalist and author who covers public policy. He’s written for Politico Magazine, The Boston Globe, and Washington Post, and Time. His new book is We Are Eating The Earth: The Race to Fix Our Food System.

Host:

Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland’s Health Department.

Show links and related content: Transcript information:

Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel.

Contact us:

Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website.

Follow us:

Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.

  continue reading

510 episodes

Artwork
iconShare
 
Manage episode 490760156 series 2632583
Content provided by The Johns Hopkins Bloomberg School of Public Health. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Johns Hopkins Bloomberg School of Public Health or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
About this episode:

Growing and producing our food comes at an extreme cost to the environment. In this episode: a conversation about climate and agriculture with journalist and author Michael Grunwald, whose blunt new book looks at how the food system is wiping out wetlands, forests, and other carbon reservoirs that protect us from global warming.

Guest:

Michael Grunwald is a journalist and author who covers public policy. He’s written for Politico Magazine, The Boston Globe, and Washington Post, and Time. His new book is We Are Eating The Earth: The Race to Fix Our Food System.

Host:

Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland’s Health Department.

Show links and related content: Transcript information:

Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel.

Contact us:

Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website.

Follow us:

Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.

  continue reading

510 episodes

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