Ep.08 - Laurence Conisbee: Crafting Spirits from Local Apples: Inside England's Smallest Whisky Distillery
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In this episode, we sit down with Laurence Conisbee, the master distiller and founder of one of England's smallest whisky distilleries. Located in the heart of the countryside, this independent small-batch copper-pot distillery produces a range of exciting spirits, including apple brandy made from locally sourced apples. Join us as we explore the art and science of distilling, learn about the unique challenges of producing small-batch spirits, and discover the rich history and heritage behind this ancient craft. Whether you're a seasoned whisky connoisseur or a curious spirit enthusiast, this episode is sure to leave you thirsty for more.
Pursue Your Dream Career -Purse The Pull!
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