Kaitlin Fong's Dine Find can improve your QOL

QOL

1:03:29

Finally, we find out who is unbeatable, unhateable, and unbreakable in the final five episodes of Battle Camp Season One. Host Chris Burns is joined by the multi-talented comedian Dana Moon to relive the cockroach mac & cheese, Trey’s drag debut, and the final wheel spin. The Season One Winner joins Chris to debrief on strategy and dish on game play. Leave us a voice message at www.speakpipe.com/WeHaveTheReceipts Text us at (929) 487-3621 DM Chris @FatCarrieBradshaw on Instagram Follow We Have The Receipts wherever you listen, so you never miss an episode. Listen to more from Netflix Podcasts.…

about a year ago 28:31

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Hugh Kruzel interviews Kaitlin Fong about her online platform, Dine Find, which helps people with dietary restrictions find suitable restaurants. Kaitlin, who has gluten and dairy allergies, and her co-founder, who is vegetarian and egg-free, are creating an app to address the challenges of dining out with dietary restrictions. Dine Find launches on May 15 with a website, offering features like a directory, blog, and restaurant recommendations. They plan to expand to help all Canadian and will of course target cities like Toronto early. Kaitlin has won pitch competitions, securing additional funding for her venture. The platform aims to promote inclusive dining and support local businesses.

303 episodes

#Society #Hugh Kruzels

Kaitlin Fong's Dine Find can improve your QOL

QOL

published about a year ago

MP3•Episode home

303 episodes

#Society #Hugh Kruzels

All episodes

QOL

1
Talking with Louis-Philippe Desjardins about quality food production 31:48

4 days ago31:48

31:48

I think Louis-Philippe Desjardins and I had contact more than a decade ago. He was involved in community based agriculture and CSA boxes was his thing. It still is. With a greenhouse and the addition of milling plus Silo 6 pastas he is one busy farmer-entrepreneur. Come along for the wide ranging conversation on food and food production.…

QOL

1
What do you want to know about Haskap? 28:26

5 days ago28:26

28:26

I've heard about Haskap, but really had limited exposure to them. Reading that they are like a blueberry and a raspberry got together and had a baby gave me a deeper understanding of the flavour profile... sort of. The juice is lovely as a way to launch your day, the fruit leather explosive with deep purple notes, and jam that is like nothing the grocery stores sell. Yum! It was a delight to visit with Tara Hamilton at their family farm near St. Charles, Ontario. This program was recorded out in their extensive fields, as well as indoors at their store and production facility. There is the sound of refrigeration in the last 10 minutes. I have filtered out some of the background sounds.…

QOL

1
Adding heat to your dishes and spicing up your life 28:53

5 days ago28:53

28:53

Son and father, Sandro and Roberto Pegoraro are the effort, energy, and enthusiasm behind Pepperaro. Hot Maple Syrup, Hot Honey... there is a whole spectrum of pepper influenced products. They are getting ready for season 2025 with expanded planting, and more of everything. Come along and listen to their story, their aspirations and inspirations.…

QOL

1
Yes, Vancouver Island has wineries. Come along to Unsworth 29:22

5 days ago29:22

29:22

Karen Newington is an Ontario transplant. She's come from the hospitality program at Guelp and was immersed in the wine world of Niagara. Finding work at a wine bar in Duncan, B.C. she arrived at Unsworth. Yes, Vancouver Island grows grapes and makes exceptional wines. Come along for a tour of the property and a sampling of their white wines.…

QOL

1
Stunning paintings from Laurie Cochrane 28:59

6 days ago28:59

28:59

Now from her permanent studio overlooking the French River Laurie Cochrane puts her mind and spirit into stunning paintings. Come along and listen as she discribes the colours, formats, and content of art that just pleases the soul of those from northern Ontario. Wispy bent white pines may be stereotypic, but they are so comforting... you can almost hear the wind singing in their needles.…

QOL

1
Talking food security in the French River area with Chef Sylvain 28:41

6 days ago28:41

28:41

He has worked as a line cook, he has done work camps, he has years of experience in food preparation and presentation; meet Sylvain. His passion project is to address food insecurity in the French River area. Listen along and be captivated by his passion.

QOL

15 weeks ago29:34