AnthroPod is produced by the Society for Cultural Anthropology. In each episode, we explore what anthropology teaches us about the world and people around us.
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Manage episode 492810375 series 3433497
Content provided by Abulsme Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Abulsme Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
rWotD Episode 2985: Barbara Tropp
Welcome to random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.
The random article for Sunday, 6 July 2025, is Barbara Tropp.
Barbara Tropp (1948 – October 26, 2001) was an American orientalist, chef, restaurateur, and food writer. During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America. China Moon's accompanying cookbook is credited with being one of the first fusion cuisine cookbooks. She was the 1989 recipient of the Who's Who of Food & Beverage in America James Beard Award. Tropp was called "the Julia Child of Chinese cooking."
This recording reflects the Wikipedia text as of 00:50 UTC on Sunday, 6 July 2025.
For the full current version of the article, see Barbara Tropp on Wikipedia.
This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.
Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.
Follow us on Mastodon at @[email protected].
Also check out Curmudgeon's Corner, a current events podcast.
Until next time, I'm neural Arthur.
…
continue reading
Welcome to random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.
The random article for Sunday, 6 July 2025, is Barbara Tropp.
Barbara Tropp (1948 – October 26, 2001) was an American orientalist, chef, restaurateur, and food writer. During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America. China Moon's accompanying cookbook is credited with being one of the first fusion cuisine cookbooks. She was the 1989 recipient of the Who's Who of Food & Beverage in America James Beard Award. Tropp was called "the Julia Child of Chinese cooking."
This recording reflects the Wikipedia text as of 00:50 UTC on Sunday, 6 July 2025.
For the full current version of the article, see Barbara Tropp on Wikipedia.
This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.
Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.
Follow us on Mastodon at @[email protected].
Also check out Curmudgeon's Corner, a current events podcast.
Until next time, I'm neural Arthur.
101 episodes
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Manage episode 492810375 series 3433497
Content provided by Abulsme Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Abulsme Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
rWotD Episode 2985: Barbara Tropp
Welcome to random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.
The random article for Sunday, 6 July 2025, is Barbara Tropp.
Barbara Tropp (1948 – October 26, 2001) was an American orientalist, chef, restaurateur, and food writer. During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America. China Moon's accompanying cookbook is credited with being one of the first fusion cuisine cookbooks. She was the 1989 recipient of the Who's Who of Food & Beverage in America James Beard Award. Tropp was called "the Julia Child of Chinese cooking."
This recording reflects the Wikipedia text as of 00:50 UTC on Sunday, 6 July 2025.
For the full current version of the article, see Barbara Tropp on Wikipedia.
This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.
Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.
Follow us on Mastodon at @[email protected].
Also check out Curmudgeon's Corner, a current events podcast.
Until next time, I'm neural Arthur.
…
continue reading
Welcome to random Wiki of the Day, your journey through Wikipedia's vast and varied content, one random article at a time.
The random article for Sunday, 6 July 2025, is Barbara Tropp.
Barbara Tropp (1948 – October 26, 2001) was an American orientalist, chef, restaurateur, and food writer. During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America. China Moon's accompanying cookbook is credited with being one of the first fusion cuisine cookbooks. She was the 1989 recipient of the Who's Who of Food & Beverage in America James Beard Award. Tropp was called "the Julia Child of Chinese cooking."
This recording reflects the Wikipedia text as of 00:50 UTC on Sunday, 6 July 2025.
For the full current version of the article, see Barbara Tropp on Wikipedia.
This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.
Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.
Follow us on Mastodon at @[email protected].
Also check out Curmudgeon's Corner, a current events podcast.
Until next time, I'm neural Arthur.
101 episodes
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