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Ep. 195: Brandon Nassar: Crave

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Manage episode 480085455 series 2877489
Content provided by Reelfoot Forward. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Reelfoot Forward or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Brandon Nassar is the owner of CRAVE, a go-to spot in Martin, TN, for flavorful, high-protein meals that fuel your day without weighing you down. He has a culinary journey that took him all the way to Dubai for school—and ultimately brought him back to Northwest Tennessee with a vision to create a place where healthy food could also be crave-worthy. Reviews of Crave include: “Simply put, EAT HERE,” “This place is awesome,” and “Delicious, healthy food that actually fills you up.” In this episode, discover how Brandon’s international culinary training inspired the unique menu at CRAVE, why he chose Martin for his restaurant’s home and what it takes to build a health-focused business that still tastes delicious and fulfilling.
  continue reading

199 episodes

Artwork
iconShare
 
Manage episode 480085455 series 2877489
Content provided by Reelfoot Forward. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Reelfoot Forward or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Brandon Nassar is the owner of CRAVE, a go-to spot in Martin, TN, for flavorful, high-protein meals that fuel your day without weighing you down. He has a culinary journey that took him all the way to Dubai for school—and ultimately brought him back to Northwest Tennessee with a vision to create a place where healthy food could also be crave-worthy. Reviews of Crave include: “Simply put, EAT HERE,” “This place is awesome,” and “Delicious, healthy food that actually fills you up.” In this episode, discover how Brandon’s international culinary training inspired the unique menu at CRAVE, why he chose Martin for his restaurant’s home and what it takes to build a health-focused business that still tastes delicious and fulfilling.
  continue reading

199 episodes

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