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Interview w/ Mike Bausch: 12 Restaurants, 300+ Employees & still running!

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Manage episode 447088407 series 2116768
Content provided by Chef Tony Marciante. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Tony Marciante or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

See the tool I use for posting across social media.

Check it out at GetPallly.com

In this episode, I sit down with the incredible Mike Bausch, a seasoned restaurateur and owner of 12 successful restaurants. Mike is a true powerhouse in the restaurant industry, sharing his journey, business strategies, and the mindset it takes to manage and scale a thriving restaurant empire. From building teams to navigating challenges, Mike opens up about his experiences, offering actionable insights for both new and veteran restaurateurs.

Tune in as we dive deep into the fundamentals of running a restaurant, understanding the importance of brand consistency, and learning how to stay resilient in a fast-paced industry. This is a must-watch for anyone passionate about hospitality, business growth, or looking to take their restaurant business to the next level.

Don’t forget to like, subscribe, and comment with your biggest takeaway from Mike's story!

  continue reading

97 episodes

Artwork
iconShare
 
Manage episode 447088407 series 2116768
Content provided by Chef Tony Marciante. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Tony Marciante or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

See the tool I use for posting across social media.

Check it out at GetPallly.com

In this episode, I sit down with the incredible Mike Bausch, a seasoned restaurateur and owner of 12 successful restaurants. Mike is a true powerhouse in the restaurant industry, sharing his journey, business strategies, and the mindset it takes to manage and scale a thriving restaurant empire. From building teams to navigating challenges, Mike opens up about his experiences, offering actionable insights for both new and veteran restaurateurs.

Tune in as we dive deep into the fundamentals of running a restaurant, understanding the importance of brand consistency, and learning how to stay resilient in a fast-paced industry. This is a must-watch for anyone passionate about hospitality, business growth, or looking to take their restaurant business to the next level.

Don’t forget to like, subscribe, and comment with your biggest takeaway from Mike's story!

  continue reading

97 episodes

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