Should You Be Working with Restaurant Influencers?

RESTAURANT STRATEGY

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#436 - Should You Be Working with Restaurant Influencers?

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This week's episode is brought to you by: CHOWLY

The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.

VISIT: https://chowly.com/chowly-platform/

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We welcome back Rev Ciancio, marketer and restaurant influencer, to help answer this question!

LINKEDIN: https://www.linkedin.com/in/revciancio/
INSTAGRAM: https://www.instagram.com/revciancio/
TIKTOK: https://www.tiktok.com/@revciancio

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Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on.

SET UP A CALL: https://www.restaurantstrategypodcast.com/schedule

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