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Shift Meal: Origin Korean BBQ | Ringer Food

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Manage episode 444320434 series 1470130
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our last stop with Grace Jo from the hospitality group On6thAvenue (creators of Quarters Korean BBQ) to try out their new spot, Origin. Danny and Grace dig into some of Origin’s most iconic dishes, from its garlic-seasoned short rib to Korean royalty's tteok-galbi (00:49).

They discuss the proper way to build a ssam wrap (03:30), the difference between barbecue in Korea and in L.A. (9:00), and the effect that the Korean wave of pop culture has had on K-Town (24:45).

Host: Danny Chau

Guest: Grace Jo

Producer: Aleya Zenieris

Sound Engineers: Isaiah Blakely and Kevin Cureghian

Camera Operators: Chia Hao Tat, Cory McConnell, John Richter, and Aleya Zenieris

Editor: Matthew Ciampa

Social Producers: Keith Fujimoto and Jomi Adeniran

Show Art: David Shoemaker

Supervising Producers: Cory McConnell and Juliet Litman

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

298 episodes

Artwork
iconShare
 
Manage episode 444320434 series 1470130
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our last stop with Grace Jo from the hospitality group On6thAvenue (creators of Quarters Korean BBQ) to try out their new spot, Origin. Danny and Grace dig into some of Origin’s most iconic dishes, from its garlic-seasoned short rib to Korean royalty's tteok-galbi (00:49).

They discuss the proper way to build a ssam wrap (03:30), the difference between barbecue in Korea and in L.A. (9:00), and the effect that the Korean wave of pop culture has had on K-Town (24:45).

Host: Danny Chau

Guest: Grace Jo

Producer: Aleya Zenieris

Sound Engineers: Isaiah Blakely and Kevin Cureghian

Camera Operators: Chia Hao Tat, Cory McConnell, John Richter, and Aleya Zenieris

Editor: Matthew Ciampa

Social Producers: Keith Fujimoto and Jomi Adeniran

Show Art: David Shoemaker

Supervising Producers: Cory McConnell and Juliet Litman

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

298 episodes

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