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Breaking the Mold: How Tony’s Chocolonely is Leading Ethical Chocolate Change
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Chocolate is a treat we all love—but what if we told you that most of it comes at a cost? In this episode of Riveo Impact Lab, we sit down with Noel, U.S. Communications Specialist for Tony’s Chocolonely, to uncover the harsh realities of the chocolate industry and how one company is fighting for change.
Noel shares Tony’s Chocolonely’s bold mission to end exploitation in cocoa farming, the company’s unconventional origins, and how they’re using storytelling, branding, and transparency to reshape the industry. We also discuss how consumers can make more ethical purchasing decisions—without feeling overwhelmed.
From unequally divided chocolate bars to partnerships with major retailers, Tony’s Chocolonely is proving that business can be a force for good—one chocolate bar at a time.
Tune in to learn how your choices can create sweet change.
The Riveo Impact Lab is produced for you by Riveo Creative. For more Riveo Impact Lab content, including the video versions of all our episodes, please visit https://riveocreative.com/riveo-impact-lab/.
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