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(Bonus Episode) Behind the scenes at The River Cafe over Father's Day
Manage episode 490862938 series 3496350
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In this special bonus episode, I take you 'behind the scenes' with The River Cafe's executive chefs Sian Owen and Joseph Trivelli, talking about a busy Sunday lunch for Father’s Day, how to make the perfect pesto, and why DOP basil is so special.
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