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David Chipperfield

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Manage episode 477093651 series 3496350
Content provided by Atomized Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Atomized Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

A few months ago, my friend David Chipperfield, the Pritzker and Stirling Prize-winning architect, asked me to support the work his foundation is doing on the food markets in Galicia. So here I am, in north-west Spain, to talk with him in front of an audience for a special live event.

David's introduction to Galicia was 33 years ago on a visit to Corrubedo, a small seaside village, where he and his wife Evelyn created a home. Now they have a small bar in the middle of the village. David is as passionate about Galicia's farm-to-table culture as he is about its people. For him, it's all part of the same conversation. Conversation that I am so excited and grateful to be having here with him in Casa Ria.

See omnystudio.com/listener for privacy information.

  continue reading

189 episodes

Artwork
iconShare
 
Manage episode 477093651 series 3496350
Content provided by Atomized Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Atomized Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

A few months ago, my friend David Chipperfield, the Pritzker and Stirling Prize-winning architect, asked me to support the work his foundation is doing on the food markets in Galicia. So here I am, in north-west Spain, to talk with him in front of an audience for a special live event.

David's introduction to Galicia was 33 years ago on a visit to Corrubedo, a small seaside village, where he and his wife Evelyn created a home. Now they have a small bar in the middle of the village. David is as passionate about Galicia's farm-to-table culture as he is about its people. For him, it's all part of the same conversation. Conversation that I am so excited and grateful to be having here with him in Casa Ria.

See omnystudio.com/listener for privacy information.

  continue reading

189 episodes

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